4/14/2023 0 Comments Cheerio peanut butter barsIf using your hands, use a small piece of wax paper to press the mixture into the baking pan. The cooking spray will assist in keeping the spatula from sticking to the mixture. To make my amazing no bake bars I used a base of Cheerios, mixed with dry gooseberries and dry cherries, almonds and pumpkin seeds. Similarly, grease the rubber spatula prior to pressing the cereal mixture into the prepared dish. It will be substantially easier to remove the sticky ingredient. The oil helps keep the chocolate from drying out and also provides a softer consistency once the chocolate sets.Ĭoat the measuring cup in cooking spray before adding the peanut butter. Avocado Oil - Avocado oil is always my go-to due to its neutral flavor, however, canola and coconut oil can be used in substitution. Semi-Sweet Chocolate Chips - The chocolate chips are melted for a lovely chocolate topping to pair with the peanut butter flavor of the treats.Cheerios Cereal - This recipe calls for the classic version, but Honey Nut Cheerios work well in this recipe too.The smooth peanut butter melts right into the butter creating a luscious mixture for the marshmallows to melt into. Creamy Peanut Butter - It is important to use creamy peanut butter for these cereal bars.They are sweet, nutty, and irresistible, especially when paired with a cold glass of milk. These peanut butter Cheerio bars are covered in a semi-sweet chocolate layer. I wanted to recreate that experience but a made-from-scratch variation, a variation with peanut butter. When we were little, we used to enjoy the store-bought Cheerio bars with the creamy center. These bars are a delicious blend of Cheerios, marshmallows, and peanut butter.Ĭereal treats are one of those items that I literally cannot stop eating once I've started, especially when they are homemade. These chocolate-covered Peanut Butter Cheerio Bars will make you feel like a kid again.
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